Randy Flores started a farm in western Colorado in 2008 but gave it up two years later. "A lot of the hobbyists who got into it right away, most of them are back out of it just because it's labor-intensive and you're not making much money." "The success that we've seen is mostly with some experienced farmers who are kind of diversifying or who have experience on a farm for a long time," Graham said. ![]() The entire state - known for its love of beer - has about 50 acres. More than four years later, the cooperative has only about six acres of hops in production. He partnered with four other brewers in 2009 to provide a handful of farmers with seed money. in Wisconsin, remembers when his phone rang daily with would-be growers. Paul Graham, president of Central Waters Brewing Co. ![]() The goal now seems to be slow-but-steady growth, even in areas where brewers are offering high-priced contracts or money to help start farms. Most who remain in business come from agricultural backgrounds and have eased into hops.
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